Average Rating: (From 4 Reviews):
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Can’t decide.
From Anonymous of Ft Myer’s look, Florida on .
The flavors with your high quality meat are truly amazing...our family can’t decide whether we like the pork tenderloin or the steak tenderloins better, both are amazing. Thank you for your hard work in providing the quality meats, you’re changing lives for the better.
Our favorite cut
From Barbara Williams of Cocoa, Florida on .
We eat little meat these days and when we do, we want meat from animals who live and eat as nature intended. Problem has been that it has been very difficult to find farms that sell tenderloins which are our favorite and of course when we eat meat, why not have your favorite. These tenderloins made a birthday dinner during the pandemic really special.
Wrapped in bacon - the best tenderloin we have ever prepared
From Anonymous of Key West, Florida on .
We placed brown sugar and black pepper on the top and wrapped the entire piece in bacon and put it in the slow cooker! The BEST quality we've ever prepared and was perfect for 2 meals for 2 people.
Pork Tenderloin AWESOME!
From Anonymous of Tierra Verde, Florida on .
These are the tastiest pork tenderloins we’ve ever had! Thanks for bringing REAL pork back! Sear, cooked at 450 degree oven, din din ready in 10 min! To 155 internal temp! https://www.epicurious.com/recipes/food/views/pork-tenderloin-with-balsamic-cranberry-sauce-100314
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