Average Rating: (From 4 Reviews):
Submit a Review
Excellent quality
From TJ Cobey of Tallahassee, Florida on .
I cut the tenderloin into fillets and cooked one along with another from a shop I typically get my meat from.
Both were great as I don't buy cheap cuts however the texture was different. The non-Wagyu was somewhat mushy by comparison where the Wagyu was more robust but still tender.
The flavor was outstanding.
I don't eat a lot of steak but when I do I appreciate an excellent one...this fits the bill!
Highly Recommended
From Violeta West of Jacksonville, Florida on .
Very tasty and tender.
Excellent
From Amy Manchester of Wakefield, Rhode Island on .
Incredibly delicious. Prompt service
loved
From Robert Miltenberger of Marco Island, Florida on .
will puchase next order
Submit a Review
