Durham Ranch Wagyu Cattle are never administered hormones or antibiotic growth stimulants and are humanely treated. Most American Wagyu, also known as American Style Kobe Beef, are a cross between full-blood Japanese Wagyu and either Red or Black American Angus or Charolais.
Durham Ranch Wagyu are born and raised in North America and consist of a minimum of 50% full blood Wagyu beef. Exquisite and luxurious, the Durham Ranch Wagyu experience is indescribable. Wagyu’s white lattice marbling creates a juiciness and tenderness sophisticated to meet any American chef’s demand. Unexpectedly, the fat makeup of Wagyu is primarily unsaturated fat; often making Wagyu cuts healthier than many USDA Prime beef products.
These animals are 100% all natural and fed an all vegetarian diet, they are Pasture Raised and Grain Finsihed.
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